French Silk Pie

This is one of the first pies I made from my recipes as a teenager.  I've tweaked it here and there throughout the years, but it's still the pie I make for myself when I want to indulge.  We start with a graham cracker crust, then add a decadent silk filling made with cream, premium chocolate, cocoa powder, whipped butter, and vanilla.  This pie is topped with whipped cream and mini chocolate chips.  It needs to be refrigerated and eaten within seven days.  Pickup in Mayville WI only.

Options:  original and gluten-free-friendly