This is one of the first pies I made from my own recipes as a teenager. I've tweaked it here and there throughout the years, but it's still the pie I make for myself when I want to splurge. We start with a graham cracker crust, then add a decadent silk filling made with cream, premium chocolate, cocoa powder, whipped butter, and vanilla. This pie needs to be refrigerated and eaten within three days. Pickup in Mayville WI only.
Options: original and gluten-free-friendly